The origins of chocolate stretch back to the 18th century when a Swedish botanist, Carolus Linnaeus, gave the cocoa tree its Greek name Theobroma Cacao, which means “food of the Gods.” However,

According to the World Health Organisation, worldwide obesity has nearly tripled since 1975. The problem is that we are consuming more calories than we are using, which leads to a build-up of

Preservation of food is something humans have had to do for generations. This is the way we prevent food from deteriorating due to microorganisms, light, heat or oxidation so that it lasts longer.